Vietnamese Grilled Pork
Recipe - FAIRWAY MARKET OF 86TH STREET
Vietnamese Grilled Pork
000
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Hormel Lemon Garlic Pork Loin Filet, 680 gram
On Sale! Limit 4
$5.99 was $8.99$0.01/g
Gourmet Garden Lemongrass Stir-In Paste, 4 oz
$6.99$1.75/oz
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
Fresh Garlic, 4 oz
$1.00 avg/ea$3.99/lb
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.79$2.89/lb
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
Blue Dragon Fish Sauce, 5.07 fl oz
$3.59$0.70/fl oz
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$3.99$0.56/fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Morton Salt, Iodized, 26 Ounce
$2.19$0.08/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.